NOBO runs your office's meals from start to finish: daily lunch, morning snacks and meetings, from kitchens we trust, delivered together at the time you set. Your team eats well. No one in the office has to organise it.
We set everything up for you.
NOBO replaces all of it with one quiet routine.
Food is the one benefit everyone uses, every working day. Done well, it says: we thought about you. Done badly, it costs someone an hour and still arrives cold. We built NOBO so it is always done well, and so nobody has to think about it.
One schedule, one set of rules, one record. Everything arrives when it should.
No collecting, no chasing, no reconciling. The day keeps its shape.
Each person eats what suits them, and the team eats together.
Each person's lunch, chosen their way and within your budget, arriving together at the time you set.
A weekly snack menu you set once: mandazi and eggs on Monday, samosa and arrow roots on Tuesday. It arrives every morning until you change it. Nobody places an order.
Board meetings, client visits, team celebrations. Tell us the date and headcount; we plan the menu and bring it on time.
Start with one. Add the others when you're ready.
Your budget, kitchens and dietary rules are set up once with our team. Lisa works inside them.
Each person can change a meal in a tap. Standing menus run on their own.
One delivery to your office at the time you set, and one monthly report for Finance.
Lisa is NOBO's meal assistant. She learns who is vegetarian, who avoids nuts and who always wants pilau on Friday, and she stays inside your company's budget every time. She suggests. Your people decide.
Curated kitchens, or Lisa's suggestion. Always theirs to change.
Allergies, faith, diets and preferences, remembered every time.
Your company sees what it spends and how reliably meals arrive. What each person eats stays between them and Lisa.
Lunch arrives at one time, so people can stop and eat together.
No orders to collect, riders to chase or receipts to match.
Your budget and rules apply to every order, without anyone having to watch.
One monthly report: what you spent, time saved and your on-time rate, with spend tracked against the KSh 5,000 monthly tax-free meal limit. It never shows what anyone ate.
Every working day, not once a year.
We provide the records; your accountant confirms the tax treatment for your company.
On time. If anything changes, we tell you straight away.
Every order checked against your budget and rules before it is placed.
Kitchens chosen for quality and hygiene.
One person who knows your office, by name.
We deliver in Westlands so every team gets reliable delivery. New areas open as we grow. If your office is somewhere else, join the waitlist and we will tell you when we reach you.